The person that has had authentic steak cannot forget the taste that beefsteak place brings to oral cavity to experience, because the beefsteak in Western-style food hall is the making manner of the cooking skill with course excellent chef and intention,cooking comes out, so the beefsteak in Western-style food hall tastes bright is slippery juicily, let a person boundless taste is experienced. If to beefsteak the requirement is not tall in that way person, also can buy beefsteak to come home oneself are made. So today’s article explains the little skill of beefsteak of a few decoct for everybody.
How decoct beef is delicious
1, because salt can absorb the moisture inside biltong, because should not be when this recuperation beefsteak,add salt to age in order to avoid the flesh character. But if other flavoring is peppery wait, can join before cook.
2, after will frying boiler to heat adequately first, pour oil into boiler again, beef is put again after the heat that wait for oil, just began to come with conflagration decoct two sides all brown, what want to place with decoct of medium baking temperature again is ripe degree.
3, when the flesh already when the golden look that decoct wants into you, move simmer in water of small fire calamity please 1 to 1.5 minutes (inspect article reach ply to adjust proper time) , search an area next, come with same method again decoct.
4, the heat that observes beefA pulls love Shanghai to be the same as a city