The flavour that is Chinese chestnut is first-rate, but in handling a process, be very complex however, the carapace that because do not have relevant Chinese chestnut and the person that treat skill,can discover Chinese chestnut special divest not easily, and the skin of Chinese chestnut also is not easy divest. Although be bought on the street,can buy candy fry Chinese chestnut this one fastfood, this also became people of many of the same age to remember a medium feelings. And oneself make Chinese chestnut in the home
Shanghai noble baby communicates an area When, be evaporate Chinese chestnut still boils Chinese chestnut?
Evaporate wears Chinese chestnut to eat or be being boiled eat
Evaporate is worn it is good to eat than be being fried, the move that boil eats the move that compare evaporate has eaten, boiling draft after all cent is more, chinese chestnut belongs to hot sex (drying) , so proposal old person and child have less, digest otherwise bad.
Recommend a dish to cooperate to eat, alimentation is pretty good! Chinese chestnut carbonado. Chinese chestnut has been boiled first, issue chicken of boiler braise in soy sauce one case finally, a little 5 minutes are boiled! After all Chinese chestnut early days is already ripe
Chinese chestnut evaporate is delicious or boil delicious
Delicious, read oneself taste
Water boils chestnut
Material: Chestnut a dish, rinse one boiler
1 prepare a dish of fresh chestnut that oneself had chosen meticulously, with the knife gently one knife is cut in the awl ministry of chestnut / two knives / 3 knives, (The crucial point that delimit is different, chestnut thoroughlies cook the appearance of fission to also differ!
2 put end to cross chestnut face to compare much water, boil about 20 minutes, edible of usable fish out. Water must maintain chestnut to thoroughly cook or end crosses chestnut face, otherwise not
A falls in love with the sea to be the same as a city Assure to pare easily, or what grain does not crack certainly is beautiful.
Evaporate Chinese chestnut child
Material: ? Jian? jin
1 clean Chinese chestnut clean;
2 one knife; is cut on Chinese chestnut back with the knife
3 put a pot for steaming food, evaporate is controlled 15 minutes, see cut was stretched had expressed.
1 Chinese chestnut should choose fresh;
2 caution wants when cutting Chinese chestnut, must take care;
3 evaporate wear those who want high point the sort of, want to have certain space from surface, chinese chestnut should be overflowed to go up when water is otherwise boiling
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The action of Chinese chestnut and effect
1, fight consenescence. The rich not saturated fatty acid that contains in Chinese chestnut and vitamin, mineral, can prevent and cure hypertensive disease, coronary heart disease, arteriosclerosis, bone is scanty wait for a disease, it is to fight the nourishing beautiful of anile, prolong life to taste.
2, cure children talking around to give birth to sore. Chinese chestnut contains riboflavin, the unripe wound of children talking around that often has Chinese chestnut to heal hard to with the passing of time and ulcer of adult oral cavity are beneficial.
3, the edible beautiful of old people is tasted. Chinese chestnut contains rich vitamin C, can keep a tooth,
Love Shanghai is the same as edition of city mobile phone Skeletal, hemal sarcous is normal function, can prevent and treat osteoporosis, lumbar leg aching and limp, bones and muscles is aching, lack of power wait, defer human body consenescence, it is senile Fall in love with sea otter phoenix 419 sauna
The sanitarian fruit of person ideal.
4, beneficial is enraged be good at lienal. Chinese chestnut is the dried fruit variety with carbohydrate higher content, can furnish the heat energy with more human body, can help adipose metabolization, have good energy of life be good at lienal, the action of bowel of thick filling stomach
1000 beautiful nets of Shanghai .
5, good to kidney Xu Youliang curative effect. Tang Chaosun Sai Miao thinks Chinese chestnut is ” the fruit of kidney also, nephrosis appropriate feeds. “